Industrial Kitchen Design Stages

When you want to undertake an industrial kitchen project such as a restaurant, bar, steakhouse, hotel, factory, bakery, or hospital kitchen, you need to consult with expert firms. The first task these firms will perform is project planning.

Since different types of products will be produced in each kitchen, the layout and equipment arrangement of the kitchens will also vary. This necessitates customized project designs for each company and location.

When designing a kitchen, factors such as the types of products to be produced, the number of people to be served, and the number of staff should be considered. Attention should also be paid to ensuring a modern and efficient layout. A comfortable environment for staff in the kitchen will improve the quality of work.

The following sequence is followed in an industrial kitchen project.

• SURVEY: A team of experts inspects the space where the kitchen project will be carried out. The locations of electrical and water connections within the kitchen, as well as elements such as columns and windows, are identified.

• BRIEFING: The team gathers information from the venue owners regarding their planned operation. Here, the venue owner must have decided exactly what types of food they will be serving.

• PROJECT DESIGN BASED ON NUMBER OF PEOPLE AND MENU: Based on the information received, a project design is created to suit the needs. During this process, close attention is paid to the workspace of the personnel and to saving on labor costs.

At this stage, the design is carried out by considering the following sections.

• Storage

• Meat, fish, vegetable, and dough preparation units.

• Kitchen and serving dishes

• Salad and Breakfast Presentation

• Cooking Units Grills

• Service Line

• Beverage service area

• PRODUCTION

• ASSEMBLY

• SERVICE

In this way, all stages will be completed, resulting in an industrial kitchen project tailored to your needs and desires.

Example project images are shown below.